Western Maharashtrian Thalis - Guest post for Sailu's Kitchen
Sailaja of Sailu's kitchen asked me to write another article about the Western Maharashtrian food that I grew up with. This cuisine is very dear to my heart and my daily cooking is still based on the recipes from this region.
Read more on Sailu's kitchen
Clockwise from top - Matakichi Amati, Dry Zunaka, Jwarichi Bhakari, Mirachiche Lonache (Chili Pickle), Koshimbir, Dollop of Home Churned Butter
Read more on Sailu's kitchen
mouth watering. I miss this so much. I grew up on this staple food too
ReplyDeleteThank you Anonymous.
DeleteMouth watering :)
ReplyDeleteThank you Cinderella!
DeleteYou did a simply amazing job with that essay!! Took me on a journey, really.
ReplyDeleteThank you Nupur! I am sure you could relate to some parts of it :)
Deleteसऽहीऽऽऽ! ताट पाहूनच भूक खवळली! :-)
ReplyDeleteThank you Abhijit.
DeleteYour essay made me feel nostalgic. Its such a great snapshot of the food I grew up eating.
ReplyDeleteUma
Thank you Uma, I felt very nostalgic too while I was writing :)
DeleteI grew up eating this..aaichi athvan Ali
ReplyDelete