Leafy Green Vegetables

Maharashtrians use lots of leafy vegetables in their day-to-day cooking. It was mandatory to eat leafy greens everyday when we were kids. Now I am glad that I got to taste so much variety.

Here is my attempt to give pictorial view to some of the very commonly available greens. I will keep on adding more pictures to this page. I have recipes of for most of these greens on my blog. Please try and look for these beauties in your local farmers markets, grocery stores and and try them.

तांदुळजा/हिरवा माठ (Chinese Spinach) -

लाल माठ (Red Amaranth) -

 

राजगिरा (Amaranth) -

शेपू (Dill) -

चंदन बटवा (Bathua) - 

चाकवत - 

आंबट चुका (Green Sorrel) - 

पालक (Spinach) - 

मायाळू (Malabar Spinach) -

मेथी (Fenugreek) - 

घोळ (Purslane leaves) -  

चिवळ / चिऊची भाजी - 

लाल भोपळ्याची पाने (Pumpkin leaves) - 

करडी / करडई (Safflower leaves) -

आळूची पाने (Colocasia  leaves / Taro leaves / Elephant ear leaves) -

हरभऱ्याची पाने (Garbanzo leaves) - 

आंबाडी (गोंगुरा / Red Sorrel) -

मुळ्याचा पाला (Radish Leaves) - 

कांद्याची पात (Green Onion / Scallions) -